For this quick and easy side dish, sweet potatoes are simply cut into wedges and brushed with a simple oil mixture before cooking them on the grill for about 20 minutes — it's that easy. "Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste," says recipe creator France C. Reviewer HankWheelie said he cooked them in an air fryer with a splash of olive oil.
Ingredients
"Outstanding! From now on, this is how I will be making corn on the cob," says reviewer Erin. "You can't taste the lemon juice or sugar, but it adds a subtle sweetness and the corn doesn't get overcooked and chewy." The best part? Three ingredients and 15 minutes is all it takes to make this top-rated side dish. Recipe reviewer Crosspatch confirms this recipe even works with frozen corn on the cob.
Description
Reviewer lovestohost says, "Thanks for a great veggie side, easy enough for weeknights, but respectable enough for guests, too." Pull that bag of frozen peas out of the back of the freezer and make this simple side when you're running low on time.
